Nevis Toffee Cake

From the peak of the Highlands comes the Nevis Toffee Cake. A rich, buttery sponge infused with luscious toffee flavour that melts in your mouth. Sweet and indulgent, it’s a true crowd-pleaser you’ll adore.

Ingredients

Sugar, WHEAT flour (with calcium, iron, nixin, thiamin), EGG, rapeseed oil, water, modified starch, humectant glycerine, toffee pieces (2%) (sugar, glucose syrup, sweetened condensed MILK (MILK, sugar), palm oil, butter oil (MILK), natural flavouring, processing aid: wax coating (vegetable oil [coconut oil], carnauba wax E903)), MILK whey powder, emulsifiers (mono- and diglycerides of fatty acids, propane-1,2-diol of esters of fatty acids, sodium stearoyl-2-lactate), raising agents (disodium diphosphate, sodium bicarbonate), WHEAT gluten, natural flavourings, salt, caramel colour E150d, preservative potassium sorbate.

Allergy information

May contain NUTS. For allergens, see ingredients in BOLD.

Nutritional information

Typical values per 100g

• Energy 1752kJ / 421kcal
• Fat 21.7g
• — of which Saturates 2.9g
• Carbohydrate 51.5g
• — of which Sugars 30.1g
• Fibre 1.0g
• Protein 4.7g
• Salt 0.5g