Nevis Sultana Cake

From the peak of the Highlands comes the Nevis Sultana Cake. Packed with plump, juicy sultanas baked into a golden, moist sponge for a perfectly balanced sweetness. It’s a comforting classic that’s perfect for any occasion.

Ingredients

Sugar, WHEAT flour (with calcium, iron, niacin, thiamin), EGG, rapeseed oil, sultanas (15%), water, modified starch, humectant glycerine, MILK whey powder, emulsifiers (propane-1,2-diol esters of fatty acids, mono- and diglycerides of fatty acids, sodium stearoly-2-lactylate), raising agents (disodium diphosphate, sodium bicarbonate), WHEAT gluten, natural flavouring, salt, sunflower oil, preservative potassium sorbate.

Allergy information

May contain NUTS. For allergens, see ingredients in BOLD.

Nutritional information

Typical values per 100g

• Energy 1685kJ / 403kcal
• Fat 18.8g
• — of which Saturates 2.4g
• Carbohydrate 54.3g
• — of which Sugars 35.6g
• Fibre 1.2g
• Protein 4.6g
• Salt 0.5g