Nevis Madeira Cake

From the peak of the Highlands comes the Nevis Madeira Cake. A light, buttery sponge with a classic simplicity that’s utterly satisfying. Perfect with a cup of tea, this timeless favourite never goes out of style.

Ingredients

Sugar, WHEAT flour (with calcium, iron, niacin, thiamin), EGG, rapeseed oil, water, modified starch, humectant glycerine, MILK whey powder, emulsifiers (propane-1,2-diol esters of fatty acids, mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate), raising agents (disodium diphosphate, sodium bicarbonate), WHEAT gluten, natural flavouring, salt, preservative potassium sorbate.

Allergy information

May contain NUTS. For allergens, see ingredients in BOLD.

Nutritional information

Typical values per 100g

• Energy 1762kJ / 422kcal
• Fat 22.0g
• — of which Saturates 2.8g
• Carbohydrate 50.9g
• — of which Sugars 29.0g
• Fibre 1.0g
• Protein 4.9g
• Salt 0.6g