Nevis Lemon Fudge Cake

From the peak of the Highlands comes the Nevis Lemon Fudge Cake. A soft sponge infused with tangy lemon and crowned with a rich, creamy fudge topping. Sweet and citrusy, it’s the perfect treat for lovers of all things lemon.

Ingredients

Lemon cake (sugar, WHEAT flour (with calcium, iron, niacin, thiamin), EGG, rapeseed oil, water, modified starch, natural lemon flavouring, humectant glycerine, MILK whey powder, emulsifiers (propane-1,2-diol esters of fatty acids, mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate), raising agents (diphosphates, sodium carbonates), WHEAT gluten, natural flavouring, salt, preservative potassium sorbate), lemon fudge icing (sugar, palm & coconut fat, glucose syrup, water, skimmed MILK powder, natural lemon flavouring, salt, emulsifier citric acid esters of mono- and diglycerides of fatty acids, preservative potassium sorbate, thickener sodium alginate, colour lutein)

Allergy information

May contain NUTS. For allergens, see ingredients in BOLD.

Nutritional information

Typical values per 100g

• Energy 1799kJ / 430kcal
• Fat 20.8g
• — of which Saturates 4.3g
• Carbohydrate 56.5g
• — of which Sugars 37.5g
• Fibre 0.8g
• Protein 4.0g
• Salt 0.5g