Nevis Fruit Ginger Cake

From the peak of the Highlands comes the Nevis Fruit Ginger Cake. A delightful blend of plump, juicy fruits and warming ginger baked into a soft, spiced sponge. It's a perfect harmony of sweetness and spice that you'll savour with every bite.

Ingredients

Sugar, WHEAT flour (with calcium, iron, niacin, thiamin), EGG, rapeseed oil, sultanas (11%), water, golden syrup (partially inverted refiners syrup), cane molasses, modified starch, humectant glycerine, MILK whey powder, ginger (0.7%), cinnamon, emulsifiers (propane-1,2-diol esters of fatty acids, mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate), raising agents (disodium diphosphate, sodium bicarbonate), WHEAT gluten, natural flavouring, salt, sunflower oil, preservative potassium sorbate.

Allergy information

May contain NUTS. For allergens, see ingredients in BOLD.

Nutritional information

Typical values per 100g

• Energy 1666kJ / 398kcal
• Fat 17.3g
• — of which Saturates 2.2g
• Carbohydrate 56.8g
• — of which Sugars 37.8g
• Fibre 1.6g
• Protein 4.3g
• Salt 0.5g