Nevis Empire Biscuit

From the peak of the Highlands comes the Nevis Empire Biscuit. Two crisp, buttery biscuits sandwiched with fruity jam and topped with sweet icing and a jelly. A timeless favourite that’s as charming as it is delicious.

Ingredients

Biscuit (WHEAT flour (with calcium, iron, niacin, thiamin), margarine (palm and rapeseed oils, water, salt, emulsifiers (polyglycerol esters of fatty acids, mono- and diglycerides of fatty acids), colours (annatto, curcumin), flavouring), sugar, WHEAT semolina, EGG), fondant icing (sugar, glucose syrup (contains SULPHITES), water, palm fat, MILK lactose, emulsifiers (citric acid esters of mono- and diglycerides of fatty acids, polyoxyethylene sorbitol monostearate), dried EGG white, gelling agent agar, preservatives (potassium sorbate, acetic acid), flavourings, citric acid), jam (glucose syrup, sugar, apple puree, plum puree, apricot puree, colour: anthocyanin, acidity regulators, citric acid, trisodium citrate, gelling agent: pectin, natural flavour), jelly sweet (sugar, glucose syrup, starch, water, BEEF gelatine, citric acid, colours (anthrocyanins, paprika extract, curcumin), flavourings, plan concentrates (safflower, spirulina).

Allergy information

May contain NUTS. For allergens, see ingredients in BOLD.

Nutritional information

Typical values per 100g

• Energy 1937kJ / 461kcal
• Fat 19.1g
• — of which Saturates 6.6g
• Carbohydrate 69.9g
• — of which Sugars 36.8g
• Fibre 1.6g
• Protein 4.1g
• Salt 0.5g