Nevis Dundee Cake

From the peak of the Highlands comes the Nevis Dundee Cake. A traditional favourite, packed with orange peel, lemon peel, and almonds, baked to golden perfection. It's the ultimate taste of Scotland, waiting to grace your table.

Ingredients

Sultanas (37%), WHEAT flour (calcium, iron, niacin, thiamin), water, sugar, candied mixed peels (8%) (glucose-fructose syrup, orange peel, invert sugar, lemon peel, citric acid, preservative SULPHUR dioxode), vegetable oil (palm, rapeseed, sunflower), ALMOND (6%), EGG, salted BUTTER, humectant glycerine, modified starch, skimmed MILK powder, orange juice, lemon juice, raising agents (diphosphates, sodium carbonates, calcium phosphates), emulsifiers (propane-1,2-diol esters of fatty acids, mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate, calcium silicate), dried EGG white, salt, MILK whey pwoder, modified starch, thickener xanthan gum, preservative potassium sorbate, WHEAT gluten, natural flavouring, colour SULPHITE ammonia caramel.

Allergy information

Not suitable for NUT allergy sufferers. For allergens, see ingredients in BOLD.

Nutritional information

Typical values per 100g

• Energy 1504kJ / 357 kcal
• Fat 13.2g
• — of which Saturates 3.9g
• Carbohydrate 55.8g
• — of which Sugars 42.7g
• Dietary Fibre 2.2g
• Protein 5.0g
• Salt 0.5g